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Some restaurants abolish tipping — will more follow suit?
www.today.com

To tip or not to tip? Now, rising minimum wages and moves by high-profile chefs are putting the future of the tip line in jeopardy.

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Workers Allegedly Cheated Out of Overtime and Tips at Sinatra’€™s Favorite Restaurant | WaiterPay.com
waiterpay.com

The New York Daily News has reported that Patsy’s Italian Restaurant, an iconic New York City Italian restaurant frequented by Frank Sinatra and other celebrities

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Cost vs Profit
www.themanagersoffice.com

In a previous post about why restaurants charge for different extras, I discussed the difference between the guest’s perception of profits and reality.  It…

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How To Open A Restaurant Like A 30 Year Pro
www.fobesoft.com

Before you can open a restaurant, you need to have a clear idea of what type of place it will be. What kind of food will you serve? What is the ideal location for your restaurant.

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Serving with a negative mindset – How To Be A Good Server Blog
howtobeagoodserver.com

Staying positive while working as a server isn’t always the easiest thing to do, it isn’t in many jobs. Here’s a few things I do to break my negativity.

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To The Woman And Child Who Sat At Table 9
www.huffingtonpost.com

Sometimes doing the right thing does not make everyone happy — just the people who need it the most….

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Spotting The Complaint
www.themanagersoffice.com

One of the difficulties of the frantic posting regimen I have taken upon myself is trying to come up with new and interesting things…

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Successfully Starting a Restaurant

The restaurant industry has a reputation for a high mortality rate. The statistic is misleading because the failure number is skewed by 1st time want-to-be restaurateurs newly starting a restaurant. The 1st time start-ups without a franchise or professional consultant behind them typically fail.

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Restaurant Server Training – Tips²: Tips For Improving Your Tips
www.tips2book.com

This is the professional restaurant server training manual written by a professional waiter. Tested methods to improve restaurant service and tips.

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