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www.huffingtonpost.com

Sometimes doing the right thing does not make everyone happy — just the people who need it the most….

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Spotting The Complaint
www.themanagersoffice.com

One of the difficulties of the frantic posting regimen I have taken upon myself is trying to come up with new and interesting things…

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Successfully Starting a Restaurant

The restaurant industry has a reputation for a high mortality rate. The statistic is misleading because the failure number is skewed by 1st time want-to-be restaurateurs newly starting a restaurant. The 1st time start-ups without a franchise or professional consultant behind them typically fail.

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Restaurant Server Training – Tips²: Tips For Improving Your Tips
www.tips2book.com

This is the professional restaurant server training manual written by a professional waiter. Tested methods to improve restaurant service and tips.

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Sock Puppet Army » Comic #42 – Insert Nerdy Adams Reference Here
sockpuppetarmy.com

Note from the editor: Sock Puppet Army has always had my vote for funniest restaurant blog around. I went away, but now it is back! Start at the beginning, Netflix style, and you will be hooked.

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Top Social Media Marketing Trends in 2014
www.buzztimebusiness.com

Whether you used Facebook, Twitter, Foursquare, Pinterest, YouTube, or all of the above, chances are social media influenced your business in 2013. Check out these new social media trends of 2014 for your bar or restaurant.

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Pet Peeves: Servers’ Condescending “We”
www.chow.com

The server approaches, towers above us at the table. “Have we made any decisions?” His tone is patronizing, like he’s dealing with a distracted toddler, with an implicit warning in

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No Ma’am, Toast And Avocado Are NOT The Same!
www.stuckserving.com

Today I was working a pretty slow breakfast shift. One of my first tables wandered in, I sat them and they immediately had questions for me…YAY!!! First the woman wanted to know how much the eggs…

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The Bitter Bistro
www.thebitterbistro.com

A funny waiter blog about restaurants and customers from a 15 year service industry vet.

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