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Cost vs Profit
www.themanagersoffice.com

In a previous post about why restaurants charge for different extras, I discussed the difference between the guest’s perception of profits and reality.  It…

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Comfortably Dumb
theseamericanservers.blogspot.com

Yet ANOTHER one of my dumb adventures. Not just dumb, but “Comfortably Dumb!”

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Red Lobster May Not Be Worth Saving Says Restaurant Analyst
finance.yahoo.com

Howard Penney of Hedgeye Risk Management says casual dining giant Darden should whittle itself down to just one key holding, and it’s not the popular Red Lobster chain.

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“A Struggling Single Mom” from These American Servers™
theseamericanservers.blogspot.com

Just some of my lame adventures…

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New Best Restaurant Blogs Rules
www.bestrestaurantblogs.com

Just a quick note to all the fans of Best Restaurant Blogs. Dues to an alarming number of spam posts, all links being submitted will need to be approved by an administrator. I apologize for not being able to delete these spam posts sooner and feel this is the only way to prevent further spamming […]

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oranjack and coke
www.crushedcocktails.com

Jack and Coke is a classic combination. It’s an easy go-to cocktail when you’re at a bar and don’t want to have to think too much or peruse a six-page cocktail menu. It’s simple. And it’s very tasty. But it’s a little… boring. I was staring at a half-full bottle of Mexican Coke (leftover from […]

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theseamericanservers.blogspot.com

President Joe

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Lonesome Joe Sixtop
theseamericanservers.blogspot.com

Wups! I think I’m supposed to be on MEDIOCRE Restaurant Blogs. Sorry about that…

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Food Delivery Hits The Web, But Restaurants Pay The Price : NPR
www.npr.org

If you’re a takeout or delivery customer, websites like Seamless and Grubhub are a marvel. Just type, click your order and the food is on its way. But if you’re a restaurant, this shift to the web may not sit so well with you.

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