The senators will consider whether the government should require labeling on foods containing genetically engineered ingredients, an issue that has split the food industry.
Lots of tasty and nutritious produce ends up in landfills because it fails to meet retail beauty standards. Now, Whole Foods and Giant Eagle say they’re ready to pilot sales of these wonky edibles.
A report from the Norwegian University of Science and Technology has proven that preventing food waste is much more beneficial than diversion techniques.
The majority of American egg producers, when they order new chicken houses, are choosing cage-free systems. That’s a sea change driven by consumer demand for cage-free eggs.
2015 was a huge year for the food waste movement. With all this momentum, we look ahead at 17 food waste trends we think we’ll see in 2016.
With all of the foodie information available on this blog, I decided to post a quick foodie trivia game for you all to enjoy. All of the answers to the q
Winemakers are increasingly turning to screw caps as their downmarket reputation fades.
A new website launched by the city Department of Health and Hygiene this week allows New Yorkers to compare nutritional facts from their favorite restaurants before leaving home.
You’re slowly simmering a marinara, a glass of red wine perched nearby, an episode of This American Life softly droning…