Restaurant Management

Five Ways To Reduce Server Turnover
www.themanagersoffice.com

Recently, I wrote a list of interview questions for servers.  While I think these are great questions, today I want to discuss how to…

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Managing the Wait Time – FSR magazine
www.fsrmagazine.com

The wait time is another chance for a restaurant to keep its customers happy and make a little money.

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Restaurant Managers Say the Darndest Things
thebitchywaiter.blogspot.com

Restaurant managers are a curious breed. Do you think any of them grew up wanting to be a restaurant manager or is it something that just happened?

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So You Want My Job: Restaurant Owner
www.artofmanliness.com

Once again we return to our So You Want My Job series, in which we interview men who are employed in desirable jobs and ask them about the reali

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The Epiphany
www.themanagersoffice.com

“Epiphany: noun- a sudden, intuitive perception of or insight into the reality or essential meaning of something, usually initiated by some simple, homely, or…

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Sergeants and Generals
www.themanagersoffice.com

For those of you who do not know me personally, I have a confession to make.  I am a huge history nerd.  This means…

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How Non-Alcoholic Beverages Can Increase Sales
www.themanagersoffice.com

Non-Alcoholic beverages can have a significant impact on a restaurant’s bottom line. Not only will these increase guest check averages for those who don’t drink alcohol, but it will also give you an edge on the competition.

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