Research showed that a heavy waiter might be good for the business. Does the weight of a server have an influence on how much food diners order in the

Transitioning from a restaurant manager to a restaurant server was one of the more surreal experiences of my career. I knew in advance it would take time to a

Lost your corkscrew? Instead of waiting for the princess who found it, you can also use some DIY-materials and other creative ways :D

“They left me 15% and I didn’t even charge them for their drinks” –Rookie Server One of the fundamental truths you learn as a server is that hooking

This is the professional restaurant server training manual written by a professional waiter. Tested methods to improve restaurant service and tips.

The server approaches, towers above us at the table. “Have we made any decisions?” His tone is patronizing, like he’s dealing with a distracted toddler, with an implicit warning in

Today I was working a pretty slow breakfast shift. One of my first tables wandered in, I sat them and they immediately had questions for me…YAY!!! First the woman wanted to know how much the eggs…

A funny waiter blog about restaurants and customers from a 15 year service industry vet.