Server Skills and Advice

Burning out – Know your limit | How To Be A Good Server Blog
howtobeagoodserver.com

There’s times where we think we are invincible and can work 15 hour shifts, 7 days a week. But something can go horribly wrong if you’re not careful.

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The book that you have been waiting for is finally out!
teleburst.wordpress.com

No, not my book. Sorry to get you all excited. No, it’s Tips²: Tips For Improving Your Tips by David Hayden of the Hospitality Formula Network. Let me be blunt – if you are a waiter/server/bartende…

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Table for one | How To Be A Good Server
howtobeagoodserver.com

Serving a table for one is no different to serving a group of people. There are some things that you should look out for with solo diners, like these things

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How To Make Hostile Guests Love You (Part One) | Tips For Improving Your Tips
www.tipssquared.com

One of the most difficult situations any server faces is the hostile guest.  I call them hostile, because they are angry with you long before you have even

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One Liners For Servers | Tips For Improving Your Tips
www.tipssquared.com

We all know that a good joke can really lighten the mood with a table.  Most servers are also aware that we are not stand up comedians.  Standing in front

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Foil To-Go: The Swan | Tips For Improving Your Tips
www.tipssquared.com

So I was watching Ramsey’s Kitchen Nightmare’s the other night and saw a server make foil swan.  I fully expected Chef Ramsey to lose his mind, but he seemed t

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What are a Top Sommelier’s Initial Questions When Serving a Table? – Culinary Wine Institute
culinarywineinstitute.com

A top sommelier gives tips on the questions to ask to recommend the perfect bottle of wine.

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From Tip20! – The right to do your own server accounting…
teleburst.wordpress.com

An interesting “Dear Tip20! question was posed to the blog. I’m going to reproduce the question and answer and then give my own viewpoint: Tip20! User Question: “Hi, I’m a server at a breakfast pla…

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Wash your hands | How To Be A Good Server Blog
howtobeagoodserver.com

Bugs and viruses can be spread quite easily in a restaurant setting, we come in contact with food, beverages and other people all the time. Wash your hands!

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