Learning a menu in a new restaurant you’re working at can take some time. These procedures I follow when learning a menu makes it a lot faster.
Ever heard the saying “never judge a book by it’s cover”? Well this also applies to serving tables. Check out this story and you will think differently.
Learn what the top 10 most popular responses were from almost 11,500 people who took a survey answering the question: What makes a good server?
If you have ever been double or triple sat in your section, you know how it can put you on your back foot. Learn how to handle being double or triple sat.