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Tuba-Toting Protesters Swarm Midtown Restaurant, Lawsuit Claims – DNAinfo.com New York
www.dnainfo.com

MIDTOWN — Dozens of drum- and tuba-toting protesters stormed a Midtown restaurant last week and assaulted a customer, heaved trash into the street and blocked the eatery’s entrances and exits, a lawsuit alleges.

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How Non-Alcoholic Beverages Can Increase Sales
www.themanagersoffice.com

Non-Alcoholic beverages can have a significant impact on a restaurant’s bottom line. Not only will these increase guest check averages for those who don’t drink alcohol, but it will also give you an edge on the competition.

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Mass. Dem under investigation for restaurant rampage over noisy child
www.washingtontimes.com

This politician might be attempting to set a record for alienating the most constituencies in a single meal. Yelling at special needs children might not make for a good campaign ad.

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Four Questions To Ask About Your Restaurant Website Design
www.restaurant-marketing-plan.com

When you search for the term “restaurant website design” in any of the major search engines, you will come up with two types of results.  The first will be companies offering to sell you a restaura…

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Berkeley restaurant Chez Panisse closed indefinitely
www.mercurynews.com

After pushing back a reopening date, famed Berkeley restaurant Chez Panisse announced that it will be closed indefinitely after it was determined that damage to the building is worse than previously thought.

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Scorned wife’s ‘billboard revenge’ really restaurant marketing stunt
www.upi.com

A viral billboard message from a woman to her cheating husband was really just a publicity stunt by the owner of a Yo Daddy’s restaurant.

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Darden (DRI) 3Q Profit Drops 18 Pct As Same-Restaurant Sales Dip, Expenses Rise | iStockAnalyst.com
www.istockanalyst.com

(By Balachander) Darden Restaurants Inc. (NYSE: DRI : 49.6, 0.645) posted a 18 percent drop in quarterly earnings amid a 4.6 percent decline in same-restaurant sales at its three casual dining brands and higher expenses.

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Origin labeling key to restaurant seafood sales | Latest Headlines content from Nation’s Restaurant News
nrn.com

Restaurants like Shari’s Restaurants and Oceana see seafood orders rise after adding point of origin to menu

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Foodie Friday: Beef Made Easy (Part One) | Foodie Knowledge
www.foodieknowledge.com

Even some great servers have trouble explaining steak cuts.  There are so many terms used to describe beef that it almost becomes a case of contrived complexit

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