Medical science has no idea what I am talking about, but if you wait tables, for some time, it is an easy diagnostic: Working at a popular restaurant is a good thing if you are a waiter. Not so much if you are trying to become one.

Recently, I wrote a list of interview questions for servers.  While I think these are great questions, today I want to discuss how to…

HOUSTON (KTRK) — A Houston institution is celebrating its 30th anniversary, and one employee there is celebrating 30 years as well.

Dinners From Hell is a fun food blog with true stories about restaurant dining disasters written by diners, servers and chefs.

So you’re looking forward to a meal out with your friends this weekend. You’ve saved a bit of money, bought a new outfit and you’re ready to have a lovely evening out. What could go wrong? Unfortunately you could fall victim to an annoying waiter! Here are some of the most irritating things that a […]

I’ve been thinking about this for a while, but wasn’t sure how to write it in a way that didn’t make me look like a penny-pinching tightwad. Anyway, here we go. I pride myself in being a good tippe…

Restaurants need to keep in the mind the decision set that takes place prior to a customer walking in their front door.

I have one significant flaw as a server.  Well there is more than one, but one that is the standout among the flaws.  I have no ability to hide an emotion

Allowing diners to reserve tables can be a risky proposition for restaurant-owners, as the business may have to turn away walk-in customers based solely on the reservation-holders’ say-so that they…