You’re slowly simmering a marinara, a glass of red wine perched nearby, an episode of This American Life softly droning…

Thinking about starting a restaurant? You already have a great concept but you still have a lot of planning to do. Use these tips as you are just starting off. 1. Identify a location. This is the first and most important step and you need to make sure the location suits your restaurant’s personality. Additional […]

Just some of my lame adventures…

With the rise of social media, it is becoming more common to read stories of servers posting the credit card receipts of guests to show the size of the tip

In the military, and in the restaurant business, FUBAR seems to be the status-quo. Then something like this happens …

  Who else would get a chuckle out of this?  Why not share it with them.

Hey, this episode’s really good! Must be a guest post, hunh?!

I recently wrote of the mindset changes that restaurant…

By Rick Badie Does it bother you when restaurants automatically add a gratuity to your bill? Come Jan. 1, that may end at many establishments. An IRS ruling