The New York Daily News has reported that Patsy’s Italian Restaurant, an iconic New York City Italian restaurant frequented by Frank Sinatra and other celebrities
In a previous post about why restaurants charge for different extras, I discussed the difference between the guest’s perception of profits and reality. It…
Before you can open a restaurant, you need to have a clear idea of what type of place it will be. What kind of food will you serve? What is the ideal location for your restaurant.
Staying positive while working as a server isn’t always the easiest thing to do, it isn’t in many jobs. Here’s a few things I do to break my negativity.
Sometimes doing the right thing does not make everyone happy — just the people who need it the most….
One of the difficulties of the frantic posting regimen I have taken upon myself is trying to come up with new and interesting things…
The restaurant industry has a reputation for a high mortality rate. The statistic is misleading because the failure number is skewed by 1st time want-to-be restaurateurs newly starting a restaurant. The 1st time start-ups without a franchise or professional consultant behind them typically fail.
This is the professional restaurant server training manual written by a professional waiter. Tested methods to improve restaurant service and tips.
Note from the editor: Sock Puppet Army has always had my vote for funniest restaurant blog around. I went away, but now it is back! Start at the beginning, Netflix style, and you will be hooked.