Chipotle’s rise was fueled in part by its image as a healthy, ethical choice. After foodborne illnesses sickened hundreds, analysts say it won’t be easy for the chain to win back customers’ trust.
Recently 20/20 aired yet another tired restaurant hit piece trying to scare diners about filthy restaurants and their uncaring employees. In the episode they…
These restaurant industry innovations, including handheld tablets, cloud tools, and online ordering software, are shaping 2016 and beyond.
Research showed that a heavy waiter might be good for the business. Does the weight of a server have an influence on how much food diners order in the
Effective December 31, 2015, the minimum wage in New York increases to $9 per hour. The tipped minimum wage increases to $7.50 per hour for front of the house restaurant workers, including waiters, waitresses, bussers, runners, valets, and coat checkers.
Get a head start on 2016 by honing in on your most important restaurant goals, especially when it comes to restaurant financials.
Transitioning from a restaurant manager to a restaurant server was one of the more surreal experiences of my career. I knew in advance it would take time to a
As lawmakers revealed a spending bill to keep the government running, they also took the time to weigh in on school lunch, GM salmon, calorie postings on menus and meat labels.
When choosing a POS with a restaurant accounting software integration, listen to these restaurant owners’ exclusive advice.