![The Mistake and The Letter | Tips For Improving Your Tips The Mistake and The Letter | Tips For Improving Your Tips](http://www.bestrestaurantblogs.com/wp-content/uploads/2013/04/t21.png.pagespeed.ce_.iGX6ftsPio1.png)
It was a pretty average second half of a double. Our bar was hopping with happy hour customers. I had just finished polishing my station and poured myself a
It was a pretty average second half of a double. Our bar was hopping with happy hour customers. I had just finished polishing my station and poured myself a
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