A bartender who steals from other bartenders has to be the lowest form of life.
Today I was working a pretty slow breakfast shift. One of my first tables wandered in, I sat them and they immediately had questions for me…YAY!!! First the woman wanted to know how much the eggs…
Staying positive while working as a server isn’t always the easiest thing to do, it isn’t in many jobs. Here’s a few things I do to break my negativity.
Perhaps the best thesis on tipping ever written and it is in cartoon form
A voice for service industry workers everywhere
In a previous post about why restaurants charge for different extras, I discussed the difference between the guest’s perception of profits and reality. It…
In the past I have warned restaurant owners about the difference between a tip and a service charge. Collectively restaurant companies nationwide faced settle
There’s times where we think we are invincible and can work 15 hour shifts, 7 days a week. But something can go horribly wrong if you’re not careful.