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Serving with a negative mindset – How To Be A Good Server Blog
howtobeagoodserver.com

Staying positive while working as a server isn’t always the easiest thing to do, it isn’t in many jobs. Here’s a few things I do to break my negativity.

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No Ma’am, Toast And Avocado Are NOT The Same!
www.stuckserving.com

Today I was working a pretty slow breakfast shift. One of my first tables wandered in, I sat them and they immediately had questions for me…YAY!!! First the woman wanted to know how much the eggs…

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What makes a good server? | How To Be A Good Server Blog
howtobeagoodserver.com

Learn what the top 10 most popular responses were from almost 11,500 people who took a survey answering the question: What makes a good server?

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Tipping and Tooting
theoatmeal.com

Perhaps the best thesis on tipping ever written and it is in cartoon form

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“No More Hurting People. Peace.” «  Server Not Servant
www.servernotservant.com

A voice for service industry workers everywhere

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Cost vs Profit
www.themanagersoffice.com

In a previous post about why restaurants charge for different extras, I discussed the difference between the guest’s perception of profits and reality.  It…

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Why We Should Not Ban Tipping In Restaurants | Foodie Knowledge
www.foodieknowledge.com

It seems like articles regarding the notion of banning tipping in restaurants have become all the rage.  From restaurant owners to food critics, people see

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Burning out – Know your limit | How To Be A Good Server Blog
howtobeagoodserver.com

There’s times where we think we are invincible and can work 15 hour shifts, 7 days a week. But something can go horribly wrong if you’re not careful.

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Cory O Story O
theseamericanservers.blogspot.com

now appearing where somebody might actually read it!

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