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What makes a good server? | How To Be A Good Server Blog
howtobeagoodserver.com

Learn what the top 10 most popular responses were from almost 11,500 people who took a survey answering the question: What makes a good server?

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DIRTY TRICKS behind the bar | Life on a Cocktail Napkin
lifeonacocktailnapkin.com

A bartender who steals from other bartenders has to be the lowest form of life.

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Serving with a negative mindset – How To Be A Good Server Blog
howtobeagoodserver.com

Staying positive while working as a server isn’t always the easiest thing to do, it isn’t in many jobs. Here’s a few things I do to break my negativity.

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Tipping and Tooting
theoatmeal.com

Perhaps the best thesis on tipping ever written and it is in cartoon form

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“No More Hurting People. Peace.” «  Server Not Servant
www.servernotservant.com

A voice for service industry workers everywhere

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Cost vs Profit
www.themanagersoffice.com

In a previous post about why restaurants charge for different extras, I discussed the difference between the guest’s perception of profits and reality.  It…

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Successfully Starting a Restaurant

The restaurant industry has a reputation for a high mortality rate. The statistic is misleading because the failure number is skewed by 1st time want-to-be restaurateurs newly starting a restaurant. The 1st time start-ups without a franchise or professional consultant behind them typically fail.

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Some restaurants abolish tipping — will more follow suit?
www.today.com

To tip or not to tip? Now, rising minimum wages and moves by high-profile chefs are putting the future of the tip line in jeopardy.

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Why We Should Not Ban Tipping In Restaurants | Foodie Knowledge
www.foodieknowledge.com

It seems like articles regarding the notion of banning tipping in restaurants have become all the rage.  From restaurant owners to food critics, people see

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