Learn what the top 10 most popular responses were from almost 11,500 people who took a survey answering the question: What makes a good server?
A bartender who steals from other bartenders has to be the lowest form of life.
Staying positive while working as a server isn’t always the easiest thing to do, it isn’t in many jobs. Here’s a few things I do to break my negativity.
Perhaps the best thesis on tipping ever written and it is in cartoon form
A voice for service industry workers everywhere
In a previous post about why restaurants charge for different extras, I discussed the difference between the guest’s perception of profits and reality. It…
The restaurant industry has a reputation for a high mortality rate. The statistic is misleading because the failure number is skewed by 1st time want-to-be restaurateurs newly starting a restaurant. The 1st time start-ups without a franchise or professional consultant behind them typically fail.
To tip or not to tip? Now, rising minimum wages and moves by high-profile chefs are putting the future of the tip line in jeopardy.
It seems like articles regarding the notion of banning tipping in restaurants have become all the rage. From restaurant owners to food critics, people see