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Burning out – Know your limit | How To Be A Good Server Blog
howtobeagoodserver.com

There’s times where we think we are invincible and can work 15 hour shifts, 7 days a week. But something can go horribly wrong if you’re not careful.

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Cory O Story O
theseamericanservers.blogspot.com

now appearing where somebody might actually read it!

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theseamericanservers.blogspot.com

President Joe

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The IRS Did Not Ban Automatic Gratuities – The Hospitality Formula
hospitalityformula.com

While the restaurant industry is stating that the IRS is banning automatic gratuities in 2014, this is inaccurate. The restaurant industry is choosing this ban rather than protecting their employees.

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Automatic Gratuities Just Became Far More Problematic For Restaurants | Tips For Improving Your Tips
www.tipssquared.com

In the past I have warned restaurant owners about the difference between a tip and a service charge.  Collectively restaurant companies nationwide faced settle

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13 Restaurant Secrets They Don’t Want You To Know | Restaurant Laughs
www.restaurantlaughs.com

I am often asked by friends and in interviews what are the restaurant secrets they should know about before dining out.  This usually causes a chuckle.  I eat

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How to handle being double or triple sat. | How To Be A Good Server Blog
howtobeagoodserver.com

If you have ever been double or triple sat in your section, you know how it can put you on your back foot. Learn how to handle being double or triple sat.

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DROPPING THE BALL
lifeonacocktailnapkin.com

At a crucial moment in the game, a key player makes a terrible mistake. Im not talking about professional sports . . . I’m talking about restaurant workers.

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Why Restaurants Have Bad Nights | Foodie Knowledge
www.foodieknowledge.com

Let’s face it, sometimes restaurants have a bad night.  Maybe the food takes too long or your table is not ready when you arrive.  It is frustrating. 

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