To tip or not to tip? Now, rising minimum wages and moves by high-profile chefs are putting the future of the tip line in jeopardy.
It seems like articles regarding the notion of banning tipping in restaurants have become all the rage. From restaurant owners to food critics, people see
There’s times where we think we are invincible and can work 15 hour shifts, 7 days a week. But something can go horribly wrong if you’re not careful.
now appearing where somebody might actually read it!
No, not my book. Sorry to get you all excited. No, it’s TipsÂ²: Tips For Improving Your Tips by David Hayden of the Hospitality Formula Network. Let me be blunt – if you are a waiter/server/bartende…
Ever heard the saying “never judge a book by it’s cover”? Well this also applies to serving tables. Check out this story and you will think differently.
Happy Labor Day to everyone at home to read this because they are not busy laboring. I had a brief break between shifts on my double and wanted to post a