To tip or not to tip? Now, rising minimum wages and moves by high-profile chefs are putting the future of the tip line in jeopardy.
It seems like articles regarding the notion of banning tipping in restaurants have become all the rage. From restaurant owners to food critics, people see
There’s times where we think we are invincible and can work 15 hour shifts, 7 days a week. But something can go horribly wrong if you’re not careful.
now appearing where somebody might actually read it!
Happy Labor Day to everyone at home to read this because they are not busy laboring. I had a brief break between shifts on my double and wanted to post a
Who would believe all the difficulties we put up with while bartending? Hereâs one story . . .
The tipped minimum wage has been stagnant since 1996âand that needs to change.
I am often asked by friends and in interviews what are the restaurant secrets they should know about before dining out. This usually causes a chuckle. I eat