It seems like articles regarding the notion of banning tipping in restaurants have become all the rage. From restaurant owners to food critics, people see
While the restaurant industry is stating that the IRS is banning automatic gratuities in 2014, this is inaccurate. The restaurant industry is choosing this ban rather than protecting their employees.
The restaurant industry has a reputation for a high mortality rate. The statistic is misleading because the failure number is skewed by 1st time want-to-be restaurateurs newly starting a restaurant. The 1st time start-ups without a franchise or professional consultant behind them typically fail.
To tip or not to tip? Now, rising minimum wages and moves by high-profile chefs are putting the future of the tip line in jeopardy.
I am often asked by friends and in interviews what are the restaurant secrets they should know about before dining out. This usually causes a chuckle. I eat
She didn’t want to wait. She wanted all of their attention, right now.
Let’s face it, sometimes restaurants have a bad night. Maybe the food takes too long or your table is not ready when you arrive. It is frustrating.
No, not my book. Sorry to get you all excited. No, it’s TipsÂ²: Tips For Improving Your Tips by David Hayden of the Hospitality Formula Network. Let me be blunt – if you are a waiter/server/bartende…