While the restaurant industry is stating that the IRS is banning automatic gratuities in 2014, this is inaccurate. The restaurant industry is choosing this ban rather than protecting their employees.
In the past I have warned restaurant owners about the difference between a tip and a service charge. Collectively restaurant companies nationwide faced settle
The restaurant industry has a reputation for a high mortality rate. The statistic is misleading because the failure number is skewed by 1st time want-to-be restaurateurs newly starting a restaurant. The 1st time start-ups without a franchise or professional consultant behind them typically fail.
To tip or not to tip? Now, rising minimum wages and moves by high-profile chefs are putting the future of the tip line in jeopardy.
A very simple website for a Kansas City Snowcone stand that just screams summer even when it is cold outside. Does your website convey this sort of feeling to your guests?
With the rise of social media, it is becoming more common to read stories of servers posting the credit card receipts of guests to show the size of the tip
She didn’t want to wait. She wanted all of their attention, right now.
Just a quick note to all the fans of Best Restaurant Blogs. Dues to an alarming number of spam posts, all links being submitted will need to be approved by an administrator. I apologize for not being able to delete these spam posts sooner and feel this is the only way to prevent further spamming […]