There’s times where we think we are invincible and can work 15 hour shifts, 7 days a week. But something can go horribly wrong if you’re not careful.
now appearing where somebody might actually read it!
While the restaurant industry is stating that the IRS is banning automatic gratuities in 2014, this is inaccurate. The restaurant industry is choosing this ban rather than protecting their employees.
In the past I have warned restaurant owners about the difference between a tip and a service charge. Collectively restaurant companies nationwide faced settle
I am often asked by friends and in interviews what are the restaurant secrets they should know about before dining out. This usually causes a chuckle. I eat
If you have ever been double or triple sat in your section, you know how it can put you on your back foot. Learn how to handle being double or triple sat.
At a crucial moment in the game, a key player makes a terrible mistake. Im not talking about professional sports . . . I’m talking about restaurant workers.
Let’s face it, sometimes restaurants have a bad night. Maybe the food takes too long or your table is not ready when you arrive. It is frustrating.