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IT’S HIGH TIDE behind the bar |
lifeonacocktailnapkin.com

Who would believe all the difficulties we put up with while bartending? Here’s one story . . .

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Op-Ed: Restaurant Servers Can’t Live on $2.13 an Hour
www.takepart.com

The tipped minimum wage has been stagnant since 1996—and that needs to change.

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13 Restaurant Secrets They Don’t Want You To Know | Restaurant Laughs
www.restaurantlaughs.com

I am often asked by friends and in interviews what are the restaurant secrets they should know about before dining out.  This usually causes a chuckle.  I eat

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How to handle being double or triple sat. | How To Be A Good Server Blog
howtobeagoodserver.com

If you have ever been double or triple sat in your section, you know how it can put you on your back foot. Learn how to handle being double or triple sat.

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DROPPING THE BALL
lifeonacocktailnapkin.com

At a crucial moment in the game, a key player makes a terrible mistake. Im not talking about professional sports . . . I’m talking about restaurant workers.

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Why Restaurants Have Bad Nights | Foodie Knowledge
www.foodieknowledge.com

Let’s face it, sometimes restaurants have a bad night.  Maybe the food takes too long or your table is not ready when you arrive.  It is frustrating. 

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The Absorbent Strings
theseamericanservers.blogspot.com

as originally reposted on These American Servers™!

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NO PIZZA! (The way things are done) |
lifeonacocktailnapkin.com

Sometimes street justice can be an effective deterrent … but it may come at a steep price.

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These American Servers
theseamericanservers.blogspot.com

This really happened.

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