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Random Thoughts From A Server 52: Desserts | Restaurant Laughs
www.restaurantlaughs.com

Very rarely do I come up with words that I think will be remembered long after I am gone.  This post will be the exception.  In all of my years in the busine

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Eddir C . . . an old school guy. |
lifeonacocktailnapkin.com

Eddie C had his own way of looking at things, and his own old-school set of values.

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Maybe You Get Bad Customer Service Because You’re a Bad Customer
www.huffingtonpost.com

Some folks seem to get into a customer service Battle Royale every time they step outside their house. Maybe it’s because the universe is against you guys. Or maybe — just maybe — it’s because you behave like selfish obnoxious bullies.

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To The Woman And Child Who Sat At Table 9
www.huffingtonpost.com

Sometimes doing the right thing does not make everyone happy — just the people who need it the most….

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The book that you have been waiting for is finally out!
teleburst.wordpress.com

No, not my book. Sorry to get you all excited. No, it’s Tips²: Tips For Improving Your Tips by David Hayden of the Hospitality Formula Network. Let me be blunt – if you are a waiter/server/bartende…

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Profiling your guests – Why you shouldn’t | How To Be A Good Server Blog
howtobeagoodserver.com

Ever heard the saying “never judge a book by it’s cover”? Well this also applies to serving tables. Check out this story and you will think differently.

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Remembering Labor on Labor Day
www.tipssquared.com

Happy Labor Day to everyone at home to read this because they are not busy laboring.  I had a brief break between shifts on my double and wanted to post a

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IT’S HIGH TIDE behind the bar |
lifeonacocktailnapkin.com

Who would believe all the difficulties we put up with while bartending? Here’s one story . . .

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Op-Ed: Restaurant Servers Can’t Live on $2.13 an Hour
www.takepart.com

The tipped minimum wage has been stagnant since 1996—and that needs to change.

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