Happy Labor Day to everyone at home to read this because they are not busy laboring. I had a brief break between shifts on my double and wanted to post a
Who would believe all the difficulties we put up with while bartending? Hereâs one story . . .
The tipped minimum wage has been stagnant since 1996âand that needs to change.
I am often asked by friends and in interviews what are the restaurant secrets they should know about before dining out. This usually causes a chuckle. I eat
If you have ever been double or triple sat in your section, you know how it can put you on your back foot. Learn how to handle being double or triple sat.
At a crucial moment in the game, a key player makes a terrible mistake. Im not talking about professional sports . . . I’m talking about restaurant workers.
Let’s face it, sometimes restaurants have a bad night. Maybe the food takes too long or your table is not ready when you arrive. It is frustrating.
as originally reposted on These American Servers™!