As of 2011, 1 in 12 private-sector workers was employed in the restaurant industry. But women, especially women of color, face a variety of struggles in this growing field.
A funny waiter blog about restaurants and customers from a 15 year service industry vet.
Great tips on reducing FOH food waste
Restaurant managers are a curious breed. Do you think any of them grew up wanting to be a restaurant manager or is it something that just happened?
Two waitresses from a nearby restaurant were in the club the other night talking about life in this business, and they asked what I thought.
It’s a story we’ve heard any number of times, both professionally and from friends in the restaurant world. A customer splits without paying the bill, or doesn’t leave enough to cover the full amou…
This note was jotted down after a particularly fun coffee adventure. I personally prefer my coffee slightly above body temperature. I drink coffee for caffe
This post caused me so much grief that I almost deleted it. I have written posts attacking mega companies like Darden and Groupon with less reac