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Welcome To Best Restaurant Blogs
www.bestrestaurantblogs.com

  Best Restaurant Blogs is designed to be sort of a communal reading list for restaurant professionals.  What separates it from other sites is that it is exclusively focused on restaurants and the content is submitted by readers like you.  I hope you enjoy the articles posted on this site.  Here are a few ways […]

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DANNY | Life on a Cocktail Napkin
lifeonacocktailnapkin.com

If you asked me what my favorite server blog was, I would answer without hesitation, “Life on a Cocktail Napkin.” If you asked me why, I would tell you to read this.

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Wash your hands | How To Be A Good Server Blog
howtobeagoodserver.com

Bugs and viruses can be spread quite easily in a restaurant setting, we come in contact with food, beverages and other people all the time. Wash your hands!

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Spotting The Complaint
www.themanagersoffice.com

One of the difficulties of the frantic posting regimen I have taken upon myself is trying to come up with new and interesting things…

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TAXES, RESTAURANT TIPS, and the filthy rich | Life on a Cocktail Napkin
lifeonacocktailnapkin.com

Why do bartenders, waiters and waitresses pay at tax rate so much higher than the fat cats pay on their millions?

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These American Servers: The Failed Doctrine of Trickle-Down Economics
theseamericanservers.blogspot.com

The other night at my job, Chez Swanky™, it was just two of us on the floor, my good work-friend Mikey B and me. Things were pretty slow. Mikey B loves the biz and he’s pretty knowledgeable. With little to keep us busy except ogling the tumbleweeds roll through the dining rooms and watching the […]

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BOSTON MARATHON BOMBING (Overwhelming repsonse from Boston and beyond) | Life on a Cocktail Napkin
lifeonacocktailnapkin.com

The bombing at the Boston Marathon was a senseless, disgraceful, cowardly attack on innocent people. But the quality of everyone’s response? . . .

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Saru Jayaraman laughs at the $25 hamburger and other restaurant myths
www.pitch.com

Author and activist Saru Jayaraman signed copies of her controversial book, Behind the Kitchen Door last week during her appearance at the Central Library. I wish I had a dollar for every time I heard, during the years I was a server, a customer gripe: “If your employer would pay you a decent wage, I […]

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DIRTY TRICKS behind the bar | Life on a Cocktail Napkin
lifeonacocktailnapkin.com

A bartender who steals from other bartenders has to be the lowest form of life.

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